Dra. Ángela Suárez Jacobo

Dra. Ángela Suárez Jacobo

Education

Doctorate in Food Science-CERPTA-Autonomous University of Barcelona (Barcelona, Spain) Masters in Veterinary and Food Science Research- CERPTA-Autonomous University of Barcelona (Barcelona, Spain) Biochemical Engineering- Veracruz Technical Institute (Veracruz, México)

Position:

Research Scientist C

S.N.I. Level: Level I

Contact:

Tel:+52 (81) 8215.5200 ext. 3017

Mail:asuarez@ciatej.mx

Resume

Development and quality of foods and beverages. Quality measurements, chemical and physicochemical characterization, and microbiological analysis.

1. Applying emerging technolology to food conservation, emphasizing use of high pressure.

2. Study of volatile aromatic compounds of fruits and their derivatives.

3. Chemical and physicochemical characterization of citrus essential oils grown in different regions of the country.

4. Antimicrobial and antioxidant properties of plant extracts. Identification of polyphenolic compounds.

5. Identification and quantification of metabolites of interest using LC/MS.

Dra. Ángela Suárez Jacobo

Resumen

Nombramiento:Investigador Titular A
Institución: Centro de Investigación y Asistencia en Tecnología y Diseño del Estado de Jalisco. A.C.
Autopista Mty-Aeropuerto Km 10, Parque PIIT. Vía de Innovación 404. 66629, Apodaca, N.L. México.
Teléfono: (81) 382155200.
Ext: 3017.
E-mail: asuarez@ciatej.mx
Grupo de Investigación: Unidad Noreste

Sistema Nacional de Investigadores: Nivel 1
CVU: 200025
Área de conocimiento: Ciencias de la Tecnología
Disciplina: Tecnología de la Alimentación
Subdisciplina: Tecnologías de conservación de alimentos