The consumption of cocoa products, contributes to
human nutrition and health benefits attributed to its
high antioxidant content, principally polyphenols
(Redovnikovi
c et al. 2009). Cocoa liquor is dark fluid
mass obtained as subproduct from milled roasted and
unroasted fermented cocoa beans. Their aroma and
antioxidant activity is greater than others cocoa sources,
such as cocoa powder and chocolate

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